Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

4058 FIESTA PLAZA STE # 104 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3672975
Visit number1
Inspection Visit ID13545019
DBPR license3917094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (72F – Cold Holding) stored on cook line. Operator moved to reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Containers and boxes stored on handwash sink next to three-compartments sink in kitchen. Operator removed items at time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sinks. At cook line and next to three-compartments sink. Operator provided soap at cook line. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken, cooked egg rolls and various cooked food in walk-in cooler. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cups with no handles used in flour bins.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables in kitchen.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A few containers of raw chicken wings and sauces stored on floor in walk-in cooler. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 12, 2026 5:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.