DISCOVERY BEACH CAFE
300 BARLOW AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in commercial packaging bearing indicator label
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler below service window on the left side sliced cheese (54F – Cold Holding); hard boiled eggs (54F – Cold Holding); shredded cheese (54F – Cold Holding); blue cheese (54F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler below service window on the left side sliced cheese (54F – Cold Holding); hard boiled eggs (54F – Cold Holding); shredded cheese (54F – Cold Holding); blue cheese (54F – Cold Holding). SEE STOP SALE **Repeat Violation** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable storage container in walk-in cooler has an accumulation of mold like substances. Operator cleaned **Corrected On-Site** **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in commercial packaging bearing indicator label **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy buildup of grease and old food debris under cook line equipment
08B-38-4Basic – Food stored on floor. Cooking oil containers stored on the floor
10-18-5Basic – In-use utensil stored in sanitizer between uses. Knife in sanitizer bucket. Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink on cook line next to pizza ovens
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.