Inspection Report

Florida DBPR Inspection Report
Warning

TEQUESTA TABLE

233 S US HWY 1 · TEQUESTA · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673003
Visit number1
Inspection Visit ID13545050
DBPR license6019559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority08A-02-6

High Priority – Raw Philly steak stored over ready-to-eat baguettes in a freezer – not all products commercially packaged. Operator reversed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon 50F-51F in unit over night. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad, 45F, coleslaw 48F, cheese, 48F, turkey 49F, Loaded in unit 2 hours ago . Operator moved items to another unit. Salmon 50F-51F in unit over night. See stop sale **Warning**

WarningStop Sale
#9High Priority41-18-4

High Priority – Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed, in triple sink 200+ppm. Operator set up fresh solution at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200ppm + in prep area. Operator set up fresh solution at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface of slicer soiled with food debris. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge has no knowledge of cold holding temperature. Reviewed cold holding at 41F, or below. **Warning**

Warning

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on oven door handles. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles and vent soiled with accumulated grease and dust to the right of reach in freezer. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of grill above stove has accumulation of black substance/grease/food debris, grease drippings on racks. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on cook line. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in flip top cooler at front counter soiled with debris and slime. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.