Inspection Report

Florida DBPR Inspection Report
Completed

BIG JOHN'S ROCKIN BBQ 2

220 E MONUMENT AVE STE A · KISSIMMEE · Osceola County · FL 34741

Restaurant history →

Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673006
Visit number1
Inspection Visit ID13545054
DBPR license5911480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes and Pico temping 56F. **Repeat Violation**

Repeat ViolationStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and Pico temping 56F. **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on cooks line. **Repeat Violation**

Repeat Violation
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by mug and handwashing sink at bar blocked sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler adjacent to cooks line. **Repeat Violation**

Repeat Violation
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks cups on cooler at bar.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. At dish wash area.

#5Basic08B-38-4

Basic – Food stored on floor. -Sugar, biscuit mix and pancake mix on floor of dry storage room. – Drink syrups on floor at bar. – Food stored on floor in walk-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top soiled with food debris. -Interior of food warmers soiled with food debris.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Containers and liners on floor of dry storage unit.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris and dust throughout.

Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.