Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS DE BRAZIL

7535 N KENDALL DR, SPACE 2534 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673008
Visit number1
Inspection Visit ID13545056
DBPR license2334630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at triple sink.

#12High Priority22-52-4

High Priority – Sink and Surface sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sink and surface cleaner past the required maximum ppm. Operator dumped bucket and sent for employee to change.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed buffet line under time, food is rotated every two hours. Inspector provided written plan via email. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife across stoves. Operator threw knife away. Observed on dry food racks in storage area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed next to CO2 tanks.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind bar equipment.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed in warewash area.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in bar. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Observed rack of lamb in freezer with no cover. Operator covered with plastic wrap at time of inspection. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair in walk in cooler.

Inspector observations synchronized from DBPR on August 13, 2026 11:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.