CHINA 1 CHINESE FOOD
2703 E SIVER SPGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee at the register handling money and immediately after started serving food in single service. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Freezer, raw beef stored above cheese wontons
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, rice 54F per employee rice moved 20 minutes ago, employee moved to walk-in cooler. Reach-in cooler at the cook line, shrimp 45F, pork 45F vegetables 46, all food moved to freezer to dropped temperature down, food reached 42F. **Corrective Action Taken**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Reach-in cooler near front counter, pork time marked 1:00pm – 5:00pm 03/08/2026.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink near back door container inside sink, employee moved. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ NO manager onsite, total of four employees working with food at inspection time.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees at the cook line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the root counter, spray bottle with blue liquid not labeled.
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles, also some tiles with water marks **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with food residue and mold like substance. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler with food residue.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line, (make table).
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler case of peppers stored above container of cooked chicken
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Underneath triple sink.
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.