Inspection Report

Florida DBPR Inspection Report
Warning

COVE CLUB

4328 NORTH FLAGLER DR · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673028
Visit number1
Inspection Visit ID13545080
DBPR license6022877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01D-01-5

High Priority – Non-exempt fish (wild caught snapper) served raw in ceviche has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator of parasite destruction requirements. **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shrimp stored over washed lettuce. Operator moved lettuce above raw shrimp. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke and Tuna Bun served with raw tuna not identified as being raw. Advised Operator to properly identify as being raw. **Warning**

Warning
#4Intermediate01C-10-4

Intermediate – Oyster tag removed from original container prior to container being emptied. Operator replaced tag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance (cleaning chemicals) not labeled. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.