Inspection Report

Florida DBPR Inspection Report
Completed

THE PRINCESS MARTHA

411 N 1 AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673040
Visit number1
Inspection Visit ID13545094
DBPR license6211023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3- 112 oz dented cans of Chocolate Pudding.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items stored inside double door hot box next to conventional oven on cook line: cream of chicken soup (127F – Hot Holding); chicken cream soup (120F – Hot Holding) Soups are made in house and were reheated to 165 degrees or above around 9am for lunch service at 11am, per the kitchen employee. Soups were reheated on the stove. Re-temped items: cream of chicken soup (184F – Reheating); chicken cream soup (182F -Reheating) Discussed monitoring the hot holding unit with the chef on duty to ensure the unit is maintaining temperatures at 135F or above. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade spoiled with dried food debris. Stained cutting board or reach in deli cooler. Fryer baskets soiled with grease build up. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice inside handsink at server wait station. Chef coached and educated the team. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board grooved. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored in shelf above clean plates next to tea station. Items moved. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with burnt food debris.

Inspector observations synchronized from DBPR on August 12, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.