Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW CHINA

3801 W GANDY BLVD STE E · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673075
Visit number1
Inspection Visit ID13545540
DBPR license3912451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food in walk in cooler stored in plastic togo style bags at time of inspection.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed pans of raw chicken stored over case of cabbage in walk in cooler at time of inspection.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained on cooks line is stained at time of inspection. **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in walk in cooler not date marked at time of inspection.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed clear togo style food container in bulk dry rice at time of inspection. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled around kitchen equipment at time of inspection. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed food store on floor in kitchen and walk in cooler at time of inspection. **Repeat Violation**

Repeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed white clam shell togo containers stored on cooks line not inverted at time of inspection

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fan shrouds in walk in cooler are soiled at time of inspection. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusty at time of inspection. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.