BAKERY 1908
2021 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark for butter and egg yolk. **Corrected On-Site** – From follow-up inspection 2025-10-20: **Time Extended**
Intermediate 3
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at entrance to back of the house blocked with rolling cart. Pot and covers for lid in hand sink by walk in freezer. Operator removed items. – From follow-up inspection 2025-10-20: **Time Extended**
31B-05-4Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At entrance to back of the house kitchen. – From follow-up inspection 2025-10-20: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck and pork in reach in cooler made two days ago per operator. – From follow-up inspection 2025-10-20: **Time Extended**
Basic 6
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-10-20: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area. – From follow-up inspection 2025-10-20: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Chicken, bread and dumplings stored on the floor in walk in freezer. Operator has employee removed from the floor. 1 case of oil stored on the floor by dish machine. Operator removed from the floor. **Corrected On-Site** – From follow-up inspection 2025-10-20: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wet cloth and replaced with plastic gloves. **Corrected On-Site** – From follow-up inspection 2025-10-20: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler at entrance containing cakes and bread. **Repeat Violation** – From follow-up inspection 2025-10-20: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by mop sink. – From follow-up inspection 2025-10-20: **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 8:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.