Inspection Report

Florida DBPR Inspection Report
Enforcement

Q' ONDA TAQUERIA

10575 SW 109 CT · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3594302
Visit number3
Inspection Visit ID13545963
DBPR license2334597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken removed from commercially processed packages stored over raw beef inside reach in freezer. – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: **Time Extended**

Intermediate 2

#10Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed manager Shadia C without manager certificate. – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: Observed manager Shadia C without proof of manager certificate. No other employee is food manager certified. **Admin Complaint**

Admin Complaint
#11Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near reach in freezer. – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: **Time Extended**

Basic 8

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: **Time Extended**

Repeat Violation
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen and dish areas. **Repeat Violation** – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: **Time Extended**

Repeat Violation
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table in kitchen. – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn and missing at reach in coolers across from cook line. **Repeat Violation** – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: **Time Extended**

Repeat Violation
#5Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in coolers at cook line. **Repeat Violation** – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: **Time Extended**

Repeat Violation
#6Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. At prep table across from cork line. – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: **Time Extended**

#7Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink near reach in freezer. – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** – From follow-up inspection 2025-10-10: **Time Extended** – From follow-up inspection 2025-12-09: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:41 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.