BACHOUR CORAL GABLES Inspection – March 6, 2026

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink. **Repeat Violation**

Repeat Violation

Intermediate 5

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cook line hand sink blocked by tray of cooling chicken.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line used as a dump sink with food remnants and utensils stored inside. **Repeat Violation**

Repeat Violation

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at cook line hand sink.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at front counter reach in cooler torn.

#2Basic08B-12-5

Basic – Stored food not covered. Observed loaves of bread at rear of kitchen stored on cooling rack with no overhead protection.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch