THE WATERING HOLE 9NORTH Inspection – June 29, 2026

High Priority 3

#7High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw chicken stored behind cheese and tomato across from fryers. **Corrected On-Site**

Corrected On-Site

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over corn dogs. **Corrected On-Site**

Corrected On-Site

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Cleaners stored over to go trays in wait station. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. -Cooking oil.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -In kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Under flat grill.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Above dish machine.

Florida Food Watch