Inspection Report

Florida DBPR Inspection Report
Warning

GRUMBLEY'S PIZZA

3241 GARDEN ST · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673117
Visit number1
Inspection Visit ID13545996
DBPR license1502632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders stored above ready to eat pepperoni in reach in freezer. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh garlic in butter stored at 82F on make table for 2 hours. Operator reheated to 190F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A sign is posted on the men restroom door stating it is "out of order". Per employees on site, men's restroom is being used for storage. Observed a water dispenser, tea machine, paint container inside. Women restroom is operational. Operator needs to go through plan review if this is will used as storage moving forward. **Warning**

Warning

Basic 10

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Urinal in men restroom is out of order. A sign is posted on the men restroom door stating it is "out of order". **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket in reach in cooler on pizza make table **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In women restroom **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and area above pizza oven soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler on pizza make table **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour not labeled. Operator labeled during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.