FICELLE BOULANGERIE AND PATISSERIE / LE BISTRO BY FICELLE
1440 NW N RIVER DR 184 · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employ at main kitchen placed new gloves without washing hands, **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef over raw salmon at cook line kitchen.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicers soiled stored next to handsink next to entrance of kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel at handsink throughout bakery prep area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handsink throughout bakery prep area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa held more than 24 hours not properly date marked at kitchen.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed all food handler certificates expired. Anthony Castillo expired on 2/22/26, Keylin Cortez expired on 2/23/26, Fabiana Contreras expired on 2/24/26, Aineri Moreno expired on 2/24/26, Lilian Rodriguez expired on 3/12/26, Luisana Rios expired on 2/23/26, Sonja Georges 2/21/26, Sebastian Levy expired on 2/27/26 and Virginia Gonzalez expired on 3/14/26.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout bakery prep area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled at bakery area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside coolers throughout kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line kitchen. Observed gaskets at reach in cooler at main kitchen soiled. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at main kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.