ICHIBIAN FOOD INC
1520 BROADWAY #108 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over sauce at Walk in Cooler. Operator placed the raw pork to a different location. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple raw shell eggs in container with no time marking at cookline. Operator time marked the food item. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed butane container next to water and ice tea container on shelf behind Sushi Station handwash sink. Operator removed the butane canister to the bottom shelf away from food items. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer over 200ppm on test strip. Operator corrected the sanitizer to 100ppm by adding more water. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumping water at Sushi Station handwash sink. Educated the operator of the handwash sink strictly for handwashing.
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not tight fitting.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour container at cookline. Operator removed the bowl. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed torn gasket at Display Cooler Unit across from stove at cookline.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs to shelf above the stove. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed the choking sign.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table on cutting board. Operator placed back in sanitizer solution. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline.
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.