Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI ROCK – BOCA RATON

174 NW 51 ST · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673122
Visit number1
Inspection Visit ID13546001
DBPR license6012901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and proceeded to handle a clean container to store food without first removing gloves or washing hands. Reviewed proper handwashing procedure. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-01-2025. Renewed during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Individually wrapped raw fish stored above bags of soy beans in small chest freezer in kitchen. Manager inverted. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above miso paste in double door reach in cooler next to sushi Station. Manager inverted. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Raw Salmon (48F – Cold Holding); Raw Tuna (49F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved back to reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic08B-38-4

Basic – 1) Case of oil stored on floor in kitchen. 2) Bucket of sauce stored on floor in kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table in kitchen. Removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Hood filters soiled with grease dirt, slime or dust.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In women's bathroom. Sign provided to operator

Inspector observations synchronized from DBPR on August 12, 2026 9:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.