SAKE HOUSE
1625 RINEHART RD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from woks: cooked noodles 49F and cooked steak 48F, per operator less than 3 hours, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chlorine bleach cleaning solution spray bottle stored on prep counter at sushi bar, operator relocated **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked eel in sushi bar reach-in cooler, per operator opened more than 24 hours ago, operator dated **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwashing sink next to triple sink blocked by mop bucket, operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -operator used handwashing sink to fill plastic container with water
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operator's probe thermometer read approximately -30F in ice bath, operator discarded **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in dry rice container, operator removed **Corrected On-Site** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce stored on the floor in the dry storage area
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with dry rice, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded solution and refilled bucket, retested 50ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.