Inspection Report

Florida DBPR Inspection Report
Completed

LEMONI CAFE INC

4600 NE 2 AVE SUITE 8 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673142
Visit number1
Inspection Visit ID13546029
DBPR license2332212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm); employee put more sanitizer, Recheck; Triple Sink (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above wash strawberries and sauces.

#17High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drinking from plastic bottles of water with gloves, and continued to cut onions. Coached employee to discarded soiled gloves and wash hands properly.

#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (57F – Cold Holding); sliced tomatoes (49F – Cold Holding) at prep table reach in cooler, as per manager cut today less than 4 hours. Employee put ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the coffee hose inside hand sink coffee station. Employee removed. **Corrected On-Site**

Corrected On-Site
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked cheesecake prepared on site not dated, as per employee prepared a day prior.

#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a squeeze bottle with soap not labeled at hand sink front counter by coffee station.

Basic 14

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard heavily soiled. As per manager was replaced in the morning.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup stored on top at prep area cutting board by cook lines.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking water from a plastic bottle at prep area.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice handle touching the ice inside ice machine by front counter.

#7Basic38-01-4

Basic – Light shield damaged/in disrepair. By prep area. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled by kitchen entrance. **Repeat Violation**

Repeat Violation
#9Basic14-33-4

Basic – Reach-in freezer shelves with rust that has pitted the surface.

#10Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed Silverware utensils By prep area.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed by prep area near freezer.

#12Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm); Employee diluted with water, Recheck; Sanitizer Bucket (Chlorine 100ppm) under hand sink by three compartment sink. **Corrected On-Site**

Corrected On-Site
#13Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor by three compartment sink.

#14Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair under freezer.

Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.