MEXICAN RESTAURANT LAS CAZUELAS LLC
457 S AVALON PARK BLVD STE 100 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-27-4High Priority – 3 compartment sink sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++ Operator added water 100 ppm second check. **Corrected On-Site** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Ham moldy without label no one knows how many days been in there . **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over seafood in the cooler the one under the grill . **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no label . **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dishwasher without update the approval plan . **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some . **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 2 out of 5 employees. **Warning**
Basic 7
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking cafe at the kitchen area . **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of table kitchen area both of them . **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. A lot of food stored on floor at the walk-in freezer. Onion stored on floor back area next to walk-in cooler . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Boxes of chicken left out by the prep sink to thawed in room temperature was still frozen that's why I didn't do stop sale . **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt no label at the back area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.