Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

5820 RED BUG LAKE RD · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673156
Visit number1
Inspection Visit ID13546048
DBPR license6903890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#11High Priority35A-02-7

High Priority – Live, small flying insects found -3 small flying insects at mop sink at rear door -12 small flying insects in woman's employee restroom -2 small flying insects at dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout **Repeat Violation**

Repeat Violation
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -right side of rear door

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cook line prep table

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under and behind equipment in prep area

#7Basic36-24-5

Basic – Hole in or other damage to wall. -gap left side of rear door

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -tile wall on far right side of cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.