Inspection Report

Florida DBPR Inspection Report
Completed

SCHNEBLY REDLAND'S WINERY

30205 SW 217 AVE · HOMESTEAD · Dade County · FL 33030

Restaurant history →

Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1329970
Visit number1
Inspection Visit ID13546068
DBPR license2357931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of open milk at reach in cooler with best used by label 4-15-2026. not date mark with opening date. Operator is unable to determine when the product was open date.

Stop Sale

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of open milk at reach in cooler with best used by label 4-15-2026. not date mark with opening date. Operator is unable to determine when the product was open date.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with multiple boxes single service items and barbecue sauce box.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed boxes of barbecue sauce, mayonnaise, Diet Coke, canes of soda , cans of guava store on floor in front of triple sink and handwash sink. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Observed Heavy Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of cups , napkins, to go plates/ lids stored on floor.

#5Basic29-03-4

Basic – Water draining onto floor surface. Observed at pipe under handwash sink.

Inspector observations synchronized from DBPR on August 12, 2026 12:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.