PIN ON GRAND
2458-2462 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining sushi at sushi counter
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken, not commercially packaged, stored in reach-in freezer (commingled above) frozen vegetables. Manager relocated chicken for safe storage. Raw beef, not commercially packaged, stored above ready-to eat noodles in reach-in freezer on cook line. Items were relocated for safe storage. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep table at cook line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Next to dish pit used to clean utensils evident by an accumulation of old rice.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to dish pit. Manager provided. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for utilizing time for sushi rice. Discussed with manager to complete written plan.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sushi at front counter reach-in cooler not date marked.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026
33-14-4Basic – Dumpster overflowing garbage.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located on shelf above dish pit.
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach-in cooler across from cook line
08B-38-4Basic – Food stored on floor. Unwashed cabbage stored on the floor next to hand wash sink by dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers
Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.