LIGHT HOUSE THAI SUSHI
2476 N FEDERAL HWY · LIGHTHOUSE POINT · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from a cup in food prep area then handling clean food utensils afterwards without hand washing. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket in basin of hand sink at front counter. Operator removed. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided three certificates, observed six food employees working with food or food utensils. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. Khumae, expired 4/7/25 **Warning**
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles stored in rice storage containers with rice in kitchen. Operator removed. **Corrected On-Site** **Warning**
24-05-4Basic – Clean spoons in container at front counter hand sink not stored inverted or in a protected manner. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed food employee drinking from a cup in prep/warewash area. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from an open cup in food prep/warewash area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal beverages stored on shelf next to fish sauce for public use. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above wok in kitchen. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf covers at storage rack at cookline in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease behind Wok at cookline in kitchen. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from faucet at front counter hand sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at hand sink at front counter. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.