Inspection Report

Florida DBPR Inspection Report
Completed

HABANA CAFE

5402 GULFPORT BLVD · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673211
Visit number1
Inspection Visit ID13546116
DBPR license6213883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (48F – Cooling) Operator cooked and began cooling them around 5PM yesterday. They have been in the walk in cooler all night, have not been taken out at all today. Stop Sale issued. Operator discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp stored over washed habanero peppers and cooked beef in walk in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked black beans (48F – Cooling) Operator cooked and began cooling them around 5PM yesterday. They have been in the walk in cooler all night, have not been taken out at all today. Stop Sale issued. Operator discarded.

Stop Sale
#9High Priority03F-06-5

High Priority – Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Operator was in process of time marking butter on kitchen counter that she said had just came from walk in cooler, it temped at 64F. Operator voluntarily discarded and used butter with beginning temp of 41F instead. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -in walk in cooler and freezer **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. -frozen whole turkey and box of orange juice stored on floor in walk in freezer Operator removed from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer on door handle **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler and freezer shelves have rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.