Inspection Report

Florida DBPR Inspection Report
Completed

FIORITO ALMACEN

5650 NE 2 AVE SUITE E · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673212
Visit number1
Inspection Visit ID13546117
DBPR license2327737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties stored over empanada dough. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at cook line. Operator provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen self serve corn empanadas, ham and cheese empanadas without date marked. Operator started to date mark. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator set up the triple sink, Triple Sink (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at cook line engaging in food preparation without hair restraint. Observed employee at prep area engaging in food preparation without hair restraint

#3Basic08B-38-4

Basic – Food stored on floor. Observed oil on floor at storage area. Observed plastic water bottles stored on floor at front counter. Operator placed items at 6 inches from floor. **Corrected On-Site**

Corrected On-Site
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at back kitchen and storage area.

#5Basic33-16-4

Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed togo containers not inverted at cook line. Operator inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.