SHISH GRILL LLC
690 W YAMATO RD STE 7 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Employee entered kitchen area touching cellphone, then put on gloves and touched cooked chicken for customers order, without washing hands. 2. Dish washing employee entered station placed her hand bag down grabbed clean utensils with bare hands then put on gloves and continued grabbing clean utensils to store away. Reviewed hand washing with employee, employee washed hands and changed gloves. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee entered kitchen area touching cellphone, then put on gloves and touched cooked chicken for customers order, without washing hands. 2. Dish washing employee entered station placed her hand bag down grabbed clean utensils with bare hands then put on gloves and continued grabbing clean utensils to store away. Reviewed hand washing with employee, employee washed hands and changed gloves. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee entered kitchen area touching cellphone, then put on gloves and touched cooked chicken for customers order, without washing hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Walk in cooler; raw shell eggs stored over ready to eat gallon of milk. **Warning**
Intermediate 8
31A-10-4Intermediate – Equipment drain line draining into handwash sink. 1. Kitchen handwashing sink in between reach in cooler and reach freezer, observed drain line zip tied to faucet to allow drainage for reach in freezer. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 1. Kitchen handwashing sink in between reach in cooler and reach freezer, observed soiled wiping cloths in sink. Operator removed. 2. Prep area; sanitizer bucket stored in sink, operator removed. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1. Kitchen handwashing sink in between reach in cooler and reach freezer. 2. Cook line hand washing sink in far right corner. 3. Dishwashing station hand washing sink. **Repeat Violation** **Warning**
16-37-1Intermediate – No quaternary or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer Bucket (Quaternary 0ppm) **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. 1. Cook line hand washing sink in far corner. 2. Kitchen handwashing sink in between reach in cooler and reach freezer. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 1. Prep area shelf spay bottle with pink liquid, identified as sanitizer unlabeled. **Warning**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-36-4Basic – Ceiling tile missing. 1. Server station 2. Prep area above oven units, water heater and electrical panel. 3. Ware washing area by rear exit door. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Dining area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 1. License with an expiration on 12-01-24 displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Kitchen area, next to spices and microwave. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. 1. Employee eating at server station with gloved hands then returned to cook line and started on customers orders. Reviewed hand washing and glove usage with operator. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Kitchen employee half empty drink on shelf next to microwave and spices. 2. Ware washing area; t shirt and hat hung up on food equipment. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 1. License states 50 seats, approximately 60 plus seats inside and outside establishment. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. 1. Prep area under sliding reach in cooler next to water heater. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. 1. Kitchen, missing tiles under range. 2. Prep area by butler table **Warning**
08B-38-4Basic – Food stored on floor. 1. Walk in cooler packed unable to make entry. 2. Walk in freezer packed unable to make entry. **Warning**
36-24-5Basic – Hole in or other damage to wall. 1. Next to triple sink. **Warning**
22-08-4Basic – Interior of oven and microwave has accumulation of black substance/grease/food debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 1. Prep area hand washing sink. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm), operator changed solution Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.