TAJ DARBAR INDIAN CUISINE
1901 NORTH FEDERAL HWY, SUITE E112 · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived at work, and immediately went to wash dishes and then prepared rice to cook, without washing hands. Educated employee on proper handwashing procedures and employee washed hands. **Corrected On-Site**
22-12-5High Priority – Metal stem-type thermometer soiled. Thermometer soiled with food debris and black substance. Employee started cleaning thermometer. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat , Ras Gullah dessert in reach in cooler in kitchen. Employee moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four employees. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and at front counter soiled. Employee provided paper towels at handwashing sinks. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front area soiled with black mold – like substance. Employee cleaned and sanitized ice machine. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Surface and door handles of reach in freezer soiled with food debris in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jackets stored over dough in bowl on rack in kitchen. Employee removed jackets from shelf. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Several gallons of oil stored on floor in kitchen. Employee placed oil on shelf. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all tables soiled with grease and food debris. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take away food containers stored upright on shelf in kitchen. Employee placed containers upright. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Several foods stored in walk in cooler not covered, prepared yesterday Jackets. Employee covered foods. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.