LAM'S GARDEN
2505 E COLONIAL DR · ORLANDO · Orange County · FL 328035020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Steak skewers over fried rice. Operator removed rice **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice at 128F per operator 1 hour. Operator reheated to 178F **Corrected On-Site**
Intermediate 2
03G-41-2Intermediate – Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Curing fish at room temperature outside at dry storage area. Per operator he will not continue to cure fish at room temperature **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at dim sum station. Operator added soup **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic containers with no handle used to scoop flour and dim sum station. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment at cook line
08B-32-4Basic – Food being prepared outside. Operator curing fish at room temperature 78F outside dry storage area. Per operator less than 1 hour. Operator placed fish inside cooler for temperature recovery **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At dim sum prep station. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at dim sum station
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler next to dish area
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at dim sum station.
Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.