Basic – Bowl or other container with no handle used to dispense food. Observed small plastic cup inside jar of seasoning at the front counter prep station.

Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen prep area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored next to canned goods in dry storage area. Operator removed. **Corrected On-Site**

Basic – Hole in or other damage to wall. Observed damage to wall next to reach in cooler in kitchen area.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located across the prep table with rust accumulation.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen prep area.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind kitchen hand wash sink soiled.

Basic – Working containers of food removed from original container not identified by common name. Observed two clear squeeze bottles of oil and butter not labeled at the cook line. Operator labeled. **Corrected On-Site**