KAIYO Inspection – May 12, 2026

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw poultry over cut lettuce **Corrected On-Site**

Corrected On-Site

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stanley 2/23/26

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Terry cloth Towel under vegetable in lift lid unit

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.in kitchen

#4Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch

KAIYO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 4

Intermediate 3

Basic 4

Inspection Report

KAIYO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 4

Intermediate 3

Basic 4