Inspection Report

Florida DBPR Inspection Report
Completed

HAKKASAN

4441 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673255
Visit number1
Inspection Visit ID13546166
DBPR license2332221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick a plastic container from the floor and put in the trash containers, then , continued working with clean utensils without washing hands. Employee was coached and employee washed his hands correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans at 59 F left outside for approximately 1 hr. Employee placed the black beans inside the walk in cooler to lower the temperature.

Intermediate 1

#5Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed painting brush used for oil . Chef discarded it. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage by clean utensils in the kitchen. Employee moved it immediately.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. Employee was coached about using sanitizing wipes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:19 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.