BLACK COFFEE/CAFE NEGRO BISTRO Inspection – April 3, 2026

High Priority 2

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Risotto in walk in cooler. Per operator made last week

Stop Sale

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to fryers. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Filters at dish area

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at Hand wash sink next to fryers

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line

Florida Food Watch