Inspection Report

Florida DBPR Inspection Report
Warning

MELBOURNE KITCHEN

55 E NASA BLVD · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673260
Visit number1
Inspection Visit ID13546173
DBPR license1507372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Hose wasn't in sanitizer bucket Corrected to 75ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator lost copy with employee signatures **Warning**

Warning

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes by microwave top shelf **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic08B-38-4

Basic – Food stored on floor. Cases of food on floor walk in freezer Lemons walk in cooler

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

Corrected On-Site
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in glass door Red Bull cooler

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom reach in freezer food debris

#10Basic08B-12-5

Basic – Stored food not covered. Green tomatoes reach in freezer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:32 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.