Inspection Report

Florida DBPR Inspection Report
Completed

GREEKTOWN TAVERNA

2440 VANDERBILT BEACH RD UNIT 200 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673278
Visit number1
Inspection Visit ID13546199
DBPR license2103499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook line, observed raw shrimp (53F – Cold Holding); raw chicken (47F – Cold Holding); raw ground beef (49F – Cold Holding). Operator stated it may be due to the reach in cooler being opened during service. Operator stated foods had been brought to cold holding unit two hours prior to inspection. Operator added ice to foods and moved them to the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. In the walk in cooler observed a large bucket of feta cheese uncovered. Operator provided protection to feta cheese. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.