Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL RANCH HOUSE

1548 W 84 ST · HIALEAH · Dade County · FL 33014

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673282
Visit number1
Inspection Visit ID13546203
DBPR license2314897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs stored inside metal containers with others shell eggs.

Stop Sale

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Located at the dry storage room.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of raw shell eggs on the walk in cooler floor. Also cases of fries on walk in freezer floor.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 107°F. Operator discarded the water. **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located across the cook line.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Croutons container, operator properly labeled it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.