High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped his face with his right hand. The operator then wipes both hands with a used rag before grabbing uncooked pork loin with his bare hands and placing it inside a wok.

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. After taking a smoke break, operator immediately walked to an active wok and removed fully cooked pork loins into another food grade container.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Frozen portioned raw chicken, inside food grade container directly over box of sweet potato fries. Food items located inside walk in freezer.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw steak inside walk in cooler, individually bagged but stored in the same food grade container. Raw shell eggs directly over raw steak inside walk in cooler. Operator reorganized walk in cooler **Corrected On-Site**