Inspection Report

Florida DBPR Inspection Report
Completed

WOK-N-ROLL

10525 PARK BLVD N · SEMINOLE · Pinellas County · FL 33772

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673306
Visit number1
Inspection Visit ID13546234
DBPR license6218027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw pork in to go bags in freezer

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler outdoors

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Wiping cloth covering dumplings in white cooler near front counter

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Staff cooking in wok with no hair restraint

#3Basic08B-38-4

Basic – Food stored on floor. Containers of cooking oil on floor in rear of kitchen

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of flour/corn starch bins soiled

#5Basic08B-12-5

Basic – Stored food not covered. Multiple items in walk in cooler **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.