Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL STORE 4871

2750 SW 27 TER STE 109 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673312
Visit number1
Inspection Visit ID13546240
DBPR license2338137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primer and changed test strips new Dishwasher (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. Observed at cook line table warmer cooked steak (129F – Cooking). As per operator less than 1 hour. Chef reheated to 194F. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at to go prep area in a container of tortilla chips. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.