BOCA POINTE COUNTRY CLUB
7144 BOCA POINTE DR · BOCA POINTE · Palm Beach County · FL 33433
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of chopped ocean clams 51 oz, one cane of prunes 7 lbs **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar chlorine at zero ppm. Chef changed bucket and primed to 100 ppm **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon burgers; (51F – Cold Holding); salmon (53F – Cold Holding); egg salad (51F – Cold Holding); shrimp salad (51F – Cold Holding); feta cheese (54F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at salad station at Salmon burgers; (51F – Cold Holding); salmon (53F – Cold Holding); egg salad (51F – Cold Holding); shrimp salad (51F – Cold Holding); feta cheese (54F – Cold Holding)see stop sale cut tomatoes (51F – Cold Holding); cooked egg (48F – Cold Holding); tuna salad (48F – Cold Holding); chicken salad (48F – Cold Holding)at flip top at salad station **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle with a black substance build up **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter has no paper towels **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serve program not verifiable and other had safe staff expired in 2025 **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at delivery entrance with a black substance on ice machine inner walls **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks at prep tables on cook line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at cook line with no hair restraints, Employee put on a hair restraints **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with a large ice buildup **Warning**
38-01-4Basic – Light shield damaged/in disrepair.lights in prep room missing shielding **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. avocados on the salad station with stickers, unwashed , employee removed and removed stickers and washed before **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.