TOP TASTE
955 NW 3 AVE #1 · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier touched money and soiled register and proceeded to plate rice and oxtails to serve to customer. No handwash. Coach operator.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier touched money then put on gloves and started packing food to serve to customers. No handwash. Coach operator.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (117F – Hot Holding) under steam table. As per operator for less than 45 minutes. Operator reheated sweet plantain (173F -reheated). **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards has cut marks across cook line. Observed dry dish rack soiled. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of oxtail, goat , chicken at reach in cooler near walk in cooler. No date mark. Coach operator.
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink soiled with flour.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cooking equipments and at the triple sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth stored at steam table.
Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.