Inspection Report

Florida DBPR Inspection Report
Warning

TACO LINDO

4003 SANTA BARBARA BLVD · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673332
Visit number1
Inspection Visit ID13546265
DBPR license2103344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over raw beef in reach in cooler on cooks line. Operator moved foods to,proper storage **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked paper towels in dispenser **Corrected On-Site**

Corrected On-Site
#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Surface rush on shelves of walk in cooler

#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates were issued on 04-04-2023 and expired on 04-04-2026

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for french fried inside reach in freezer.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two small CO2 cylinders unsecured behind bar. This is a repeat violation from the previous inspection dated 10-10-2025 **Repeat Violation**

Repeat Violation
#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating has increases from 10 units to 70 units. Provided operator with DBPR Form HR 5021-103 and advised to return to inspection or the District office once completed. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled with food debris underneath cooking equipment and inside walk in cooler. This is a repeat violation from the previous inspection dated 10-10-2025

Repeat Violation
#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at three compartment sink.

Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.