Inspection Report

Florida DBPR Inspection Report
Completed

VARGAS MEXICAN FOOD LLC

8802 N US HWY 1 STE 1 · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673340
Visit number1
Inspection Visit ID13546278
DBPR license4100807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot. Put time on raw shell eggs **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy. Had new employees sign **Corrected On-Site**

Corrected On-Site
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak walk in cooler **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tomasa. Doesn't have new card on her **Repeat Violation**

Repeat Violation

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken in still water. Frozen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.