Inspection Report

Florida DBPR Inspection Report
Completed

ASADOS EL PAISA BROWARD

4828 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673347
Visit number1
Inspection Visit ID13546285
DBPR license1624311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cilantro in flip top cooler. Operator relocate shell eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**

Corrected On-Site
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beans stored in walk in cooler. Per operator, beans cooked on 02/21/2026. Operator correctly date marked. **Corrected On-Site**

Corrected On-Site
#13Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.

#2Basic16-14-4

Basic – Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink in kitchen. Operator replenished. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. At ice machine. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses.

#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside container with salsas. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. -Observed uncovered containers with beans and salsa stored in walk in cooler. Operator covered **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 13, 2026 11:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.