Inspection Report

Florida DBPR Inspection Report
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TWICE REMOVED

3301 NE 33 ST · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673348
Visit number1
Inspection Visit ID13546289
DBPR license1624047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee prepared customer drink from bar without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Left cook line flip top – Raw beef stored over/not properly separated from ready-to-eat cooked bacon. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tostones – operator began updating menus during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**

Warning

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Storage area reach in freezer. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Right cook line flip top. **Warning**

Warning
#4Basic29-17-4

Basic – Waste line missing at soda gun holster – at bar. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.