Inspection Report

Florida DBPR Inspection Report
Enforcement

SIRI'S GOURMET BURGERS & PIZZA

2813 BEACH BLVD · GULF PORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673374
Visit number1
Inspection Visit ID13547016
DBPR license6216788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Operator used bare hands to put onions on burger and remove burger patty from spatula onto bun. – operator used bare hands to handle cucumenber while cutting it for salad **Warning**

Warning
#9High Priority35A-02-7

High Priority – Live, small flying insects found (12) 1 live fly near soda boxes 10 live flies in/around bucket of food scraps on dry storage shelf next to 3 compartment sink 1 live fly on reach in cooler door at kitchen entrance. Operator killed one fly. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03F-02-5

High Priority – Pizzas identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked pizzas. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. (2) 1 live roach under soda boxes, was belly-up but still moving 1 live roach on soda box near dish area Operator killed and discarded both roaches. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (49F – Cold Holding); salami (46F – Cold Holding) in reach in cooler on cook line **Warning**

Warning

Intermediate 1

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. (5) 1 dead roach under dry storage in dry storage area near 3 compartment sink 1 dead roach on floor near soda machine area 2 dead roaches behind booth seating 1 dead roach in back corner of dining area Operator removed all dead roaches and cleaned areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic14-11-5

Basic – Equipment in poor repair. -gaskets on reach in cooler doors just left of kitchen entrance are torn **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -front and back door **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels and burger press stored on top of oven, exterior of oven has accumulation of grease and food debris. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in freezer in back dry storage room interior has accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-12-5

Basic – Stored food not covered. Bag of flour in dry storage room not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.