Inspection Report

Florida DBPR Inspection Report
Warning

OUTSIDE BBQ LLC

1613 E DR MARTIN LUTHER KING JR BLV · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3673386
Visit number1
Inspection Visit ID13547065
DBPR license3916738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: ribs 128 F, rice 117 F, Mac and cheese 133 F, Per operator ribs were put in hot box 30 mins prior. Operator turned up hot box at time of inspection to bring back up to temperature. Rice made at 9:30 and Mac and cheese made at 10:45. Operator turned up steam well at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall near bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and 3 compartment sink. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in potato salad. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.