Inspection Report

Florida DBPR Inspection Report
Enforcement

IHOP #36-231

100 AMBERSWEET WAY · DAVENPORT · Polk County · FL 33897

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673392
Visit number1
Inspection Visit ID13547094
DBPR license6308329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 5 live ants on window sill in main dining room 1 live ant on east wall in secondary dining room. 1 dead ant on window still. Manager eradicated, removed and cleaned and sanitized areas **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#9High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw steak stored over liquid egg in cook line reach in cooler Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 cups of sour cream (49F – Cold Holding) been in server station since 6am, time taken 10:20am. Left cook line make cooler: liquid egg whites (44F – Cold Holding) in since 5am, time taken 10:35am. Stop sale. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station: sour cream (49F – Cold Holding. Product put in line at 6am, time taken 10:20am Stop sale 3 cups. Left cook line make cooler: liquid egg whites (44F – Cold Holding) in since 5am, time taken 10:35am. Stop sale. **Warning**

WarningStop Sale
#12High Priority29-42-4

High Priority – Vacuum breaker improperly installed at mop sink splitter added to mop sink faucet. Backflow installed at top of splitter and not at spray hose connection. **Warning**

Warning

Intermediate 2

#13Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires started almost a month ago. Manager unable to provide proof of reporting agreement acknowledgment **Warning**

Warning
#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in women's restroom not dispensing **Warning**

Warning

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Over dish machine **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with grease on cook line by walk in cooler. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture in dining room. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in dish area by shake glasses. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. 1/2 Pans in prep area have wet nesting **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in cieling due to water damage on east wall in main dining area **Warning**

Warning
#7Basic35A-03-4

Basic – Observed 1 dead fly on windowsill sill. Manager removed and cleaned and sanitized areas **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.