THE GROVES COFFEE HOUSE
12100 US HWY 1 STE I · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found Approximately 2 small live flying insects flying in dry storage room ,discussed with operator to kill, clean and sanitize. **Warning** – From follow-up inspection 2025-10-14: Approximately 1 small live flying insect on door to food preparation room, discussed with operator who killed fly. **Admin Complaint** **Corrected On-Site**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on counter next to flat to butter (83F – Cold Holding) per operator product removed from refrigerator approximately 15 minutes ago and accidentally left out, discussed cold holding with operator who moved product back inside reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-14: In kitchen on counter next to flat to butter (81F – Cold Holding) per operator product not portioned or prepared today and held out of temperature for approximately 1 hour, discussed its operator who placed butter in reach in Cooler. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot display case on counter top chicken empanadas (94F – Hot Holding); ham croquettes (96F – Hot Holding); beef stuffed potatoes (117F – Hot Holding); cheese wrapped in pastry dough (105F – Hot Holding) per operator products prepared approximately 1.5 hours ago In oven and held in until until sold, discussed with operator who moved products back to oven to reheat to 165+. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-10-14: In hot display case on counter top chicken empanadas (112F – Hot Holding); ham croquettes (94F – Hot Holding); beef stuffed potatoes (97F – Hot Holding); cheese wrapped in pastry dough (96F – Hot Holding) per operator products prepared approximately 3 hours discussed with operator who moved product to reheat to 165F **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to wash blender, discussed with operator who educated employee. **Warning** – From follow-up inspection 2025-10-14: Hand washing sink used to store bag of frozen pineapple, discussed with operator who removed pineapple from sink. **Admin Complaint** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.