High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wipes face and proceeded to grab a clean container to store cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw beef stored above container of Raw garlic and sauce in double doors reach in cooler at front of kitchen. Manager inverted. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station Flip Top- ; Ham (49F – Cold Holding); Raw Chicken (48F – Cold Holding);. Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken** **Warning**